In honour of National Sausage Week Chris made us a super tasty bake for Sunday night dinner. The recipe is from one of the excellent Waitrose recipe cards you can pick up for free in store, you can see the recipe online here. With some greens on the side, it was a speedy and cheap meal with plenty of leftovers.
We used sage rather than thyme as I have some growing on the balcony and we also added another tablespoon of the onion marmalade to make the sausages extra sticky. We bought the sausages from Meat N16; the new butchers & delicatessen on Church St. Alongside the usual pork they have plenty of more interesting options, we went for 3 pork and 3 lamb for a bit of a change. Whilst they were very nice, the lamb sausages didn't go particularily well with the apple and onion marmalade, so next time I'll stick to pork. I'd like to try this recipe with butternut squash, honey and wholegrain mustard or maybe some parsnips, yum!
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