Inspired by the great easyteas recipe blog, Chris and I decided to make eggy crumpets for breakfast during our long weekend in Bath. At the weekend there’s nothing better than spending a good hour drinking coffee, reading the paper (preferably the magazine section, real news is far too stressful for the weekend) and eating something tasty. This really is a great recipe; it’s suitably unhealthy and filling to help you recover from a hangover and more importantly it tastes delicious!
You can find Matt’s original recipe here.
Serves 2
4 crumpets
2 medium eggs
Dash of milk
Butter for frying
Plenty of seasoning
- Break the eggs into a bowl, add the milk & seasoning and whisk
- Heat a pan with a knob of butter in, dip the crumpets in the egg to coat thoroughly. Fry on each side for 3 minutes, until the egg is cooked through
- Meanwhile prepare your accompaniments, we had bacon and mushroom, but this would be great with any breakfasty toppings
