Salmon with Creamy Spring Greens

Last night I made a delicious fish recipe from Good Food. It took less than 30 minutes to have a tasty meal on the table and other than a dollop of creme fraiche, it was reasonably healthy. Fish is something I always say I need to eat more of, so it's great to have a new recipe in my repertoir.

I added some spinach and used sugar snap peas rather than broad beans, but other than that I kept to the recipe. I served it with minted new potatoes, which tasted amazing crushed into the creamy sauce. It's a perfect meal for a warm summers evening, yum!

Spring greens:

Salmon cooking:

Topped with chives:

Minted new potatoes: