Portobello Mushroom Burgers with Stilton

Inspired by a veggie burger I once had at the White Hart in Stoke Newington, I decided to make these tasty mushrooms for a quick and easy dinner last week. The mushrooms were really delicious, but the meal could have done with some bulking out with some wedges or chips.

Serves 2
4 portobello mushrooms
4 garlic cloves, crushed
1 pack of Stilton
2 burger buns or rolls

1. Heat the oven to 180 degrees. Put the mushrooms in a roasting tin and top with the garlic and cheese, drizzle with olive oil. Cook for 20 minutes until the mushrooms are soft
2. Serve in a toasted bun, with mayonnaise and plenty of salad

Tasty mushrooms:

Assembled burgers: