Spicy Lamb & Feta Burgers

Inspired by a recipe on Good Food, I decided to make lamb and feta burgers for dinner. Sainsbury's on Stoke Newington High St didn't appear to stock harissa, so I swapped it for a tablespoon of tomato puree and two tsp each of paprika, chili powder and cumin. I also added some garlic and ginger and swapped the mint for parsley as I have some growing on my balcony. As Valentine Warner would say, they were 'bloody good' served with plenty of salad, hummus and tzatziki. YUM!

Burgers ready to go in the oven:

Tasty tasty buuuurger:

Al fresco dining, that's how we do in Clapton: