Last weekend I went to Shropshire for the Wellington Mid-Summer Fayre. To make the 4 hour car journey more bearable I made some brownies for the trip, using a recipe by Hugh Fearnley-Whittingstall. They were very rich and crumbly and were a welcome reminder of how delicious home-made brownies are in comparison the dry ones you can buy in the shops. I made the basic recipe, but some chocolate chunks or nuts would have been a tasty addition.
Brownie mix:
Uber brownie:
Road trip ready:
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