Smoked Mackerel Pate

This is a seriously tasty but incredibly easy recipe and therefore it's one of my favourites! Because mackerel tastes so good on its own, it only needs a little sprucing up to turn it into this delicious pate, perfect as a starter or a light lunch.

Serves 4
Around 200g responsibly sourced smoked mackerel fillets
1 tbsp half fat creme fraiche
1 tbsp creamed horseradish
1/2 pack of dill, finely chopped
Juice of 1/2 a lemon, serve the remainder with the pate

1. Simply flake the mackerel into a bowl and mix in the rest of the ingredients
2. Split into 4 ramekins and serve with toasted soda bread, lemon & extra horseradish

Only 5 ingredients:

Doesn't look that appetising but it tastes good:

With toasted soda bread & lemon: